Treat yourself to VIP tickets

Our VIP packages will allow you to take full advantage of what The Festival of Quilts has to offer. Enjoy priority entry, access to the VIP lounge from 9am, complimentary cloakroom, discounts on workshops and lectures*, a free gift and much more!

VIP tickets are now available to purchase – please be aware that all VIP packages are limited and are likely to sell out fast. Book early to avoid missing out!

Bronze VIP Ticket

£ 55
  • Priority entry into the show
  • Access to the VIP Lounge in Hall 9 from 9am (show opens at 9.30am)
  • Entry to the show on one day
  • Discounts on selected lectures and workshops*
  • Use of complimentary VIP cloakroom
  • 3 hot drinks vouchers redeemable in the VIP Lounge
  • Free show guide posted in advance*
  • Free gift

Silver VIP Ticket

£ 85
  • Priority entry into the show
  • Access to the VIP Lounge in Hall 9 from 9am (show opens at 9.30am)
  • Discounts on selected lectures and workshops*
  • Use of complimentary VIP cloakroom
  • 3 hot drinks vouchers redeemable in the VIP lounge
  • Glass of prosecco
  • Buffet lunch in The VIP Lounge
  • Free show guide posted in advance*
  • Free gift

Gold VIP Ticket

£ 97
  • Priority entry into the show
  • Access to the VIP Lounge in Hall 9 from 9am (show opens at 9.30am)
  • Discounts on selected lectures and workshops*
  • Use of complimentary VIP cloakroom
  • 3 hot drinks vouchers redeemable in the VIP lounge
  • Glass of prosecco
  • Buffet lunch in The VIP Lounge
  • Free show guide posted in advance*
  • Free gift
  • Free parking within a short distance of the venue (in N1B)

*Discounts can only be applied at the time of booking your VIP ticket, via the link in our Post Purchase email or at the Workshop Booking Desk at the show. VIP discount not valid on Jenny Doan’s Q&A Lecture or Jenny Doan’s 2-hour Trunk Show.

**Show Guide only posted to UK addresses. Overseas VIP ticket holders will be sent an online version and can pick up their Show Guide at the show.

VIP LUNCH MENU

MAINS

Beef lasagne, glazed mozzarella, plum tomato

Woodland mushroom and spinach lasagne, layered with vine tomatoes, pine nuts and basil, glazed with buffalo Mozzarella cheese (vegetarian option)

SIDES

Garlic bread

Green leaf salad

DESSERTS (50 % of each)

Baked vanilla cheesecake

Fresh fruit salad with elderflower syrup and fresh cream

MAINS

Strips of chicken with wholegrain mustard sauce, butternut squash, celeriac and flat leaf parsley

Baked beefeater, tomatoes filled with spring vegetables, feta, couscous, tomato basil jus (vegetarian option )

SIDES

Basmati and wild rice with chickpeas and herbs

Green salad, cucumber, spinach watercress

DESSERTS (50 % of each)

Fresh fruit salad with elderflower syrup and fresh cream

Chocolate fudge cake with vanilla cream

MAINS

Roast loin of pork, seasoning, apple sauce, gravy

Vegetarian sausage, Yorkshire pudding, onion gravy (vegetarian option)

SIDES

Steamed greens, cabbage, leeks and peas, olive oil, sea salt and cracked pepper

Roasted baby potatoes with rosemary, olive oil and sea salt

DESSERTS (50 % of each)

Fresh fruit salad with elderflower syrup and fresh cream

Apple tart with cream

 MAINS

Salmon and dill fish cake, butter green and herb sauce

Individual roasted vegetable and pesto quiches with mozzarella cheese (vegetarian option)

SIDES

Carrot and Peas

Mash potato

DESSERTS (50 % of each)

Fresh fruit salad with elderflower syrup and fresh cream

Lemon Tart with Chantilly cream

VIP LUNCH MENU